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NEWS  Posted: January 26, 2018
Vetri Foundation Hosts Cooking Classes at Fernhill!

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During a cold week in January, the Fernhill campus welcomed the Vetri Foundation for Children to come and teach students to make a healthy snack! All of our students learned to make a healthy kale and chickpea salad with a lemon garlic dressing. This was the perfect recipe to show that eating seasonally and healthily is delicious!
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